I swear I will never fly by budget airlines if the flight is more than 2 hour. I am annoyed by the fact that there is no in-town check-in even I went to the airport by airport express. I hate waiting in line for check-in because there is no online check-in. (Well, it might just be some of them because I remember I can even print my own boarding pass with EasyJet if I did not have any check-in luggage.) I hate getting into the bus to get to the plane. And I hate climbing up the stairs. Then there is no any kind of entertainment or food or beverage included with the price I paid for the ticket.
Anyway, so after the nearly-4-hour-flight, I finally touched down at Changi Airport for the fourth time. To be honest, I really can’t quite remember how Singapore is like. I know it’s an Island, I know how it is like to be there. But I can’t quite remember how it is from a macro point of view… or, aerially. I was so excited when I got off the plane and I ran off to the immigration counter (which by the way, conversed with me in Mandarin… thank god I went to Taiwan in November and still remember how to react), baggage claim and through the custom in whoop-speed as I couldn’t wait to meet Nikki, Candy and Peter again after such a long time. (Well, only Nikki, I guess ;))
We took a cab to Nikki’s place and on our way got the lecture of how Singaporeans are divided into TWO groups: the eastsiders and the westsiders. From what I’ve heard, the eastsiders claim that there is nothing to do on the west. And the people of each group both claim it takes too long and it’s too far to get to the other side… more explanation will be given in later entries…
While we were settling at Nikki’s, I told Nikki about all the things that I want to do in Singapore, including durian ice-cream, lohei, chili crab, chicken rice, and drinking colourful yakults and a plastic bag of pineapple juice. And on our way to the bus stop to take the bus no. 14 to City Hall to meet up with Sherman, Nikki already took us to satisfy my desire no. 1 – durian ice cream! It almost tastes exactly like frozen durian!

Enjoying durian gelato while waiting for the bus
When we got to City Hall MRT station and waiting to purchase the Ezylink card (equivalent of Octocpus, and Myki, that is, if it ever comes out), I bumped into the German couple that I have met while waiting to check-in in Hong Kong! Anyways, we then walked to Singapore Art Museum (aka SAM) where the NUS students didn’t have to pay a dime, while Candy and I needed to pay 4 bucks… They have a very good collection of Korean Modern Art and some other modern art exhibition going on. Personally I think I am more into Asian modern art than European modern art… or maybe I have just seen too much already of it last year… I am not saying the European modern art is bad – it’s actually very good… but there is just a click that I saw in Asian modern art but not in their European counterpart. By the way, the building of SAM was originally a primary school. How is possible for Singapore to retain nice historical buildings in the middle of the city but not in Hong Kong?

SAM!

Resting our tired feet…
After leaving SAM, we then went to China Town to have dinner at the whatever building that has a cooked food centre that I went to a million times in the past three times I went to Singapore. I really like these cooked food centres in Singapore: they are really local and cheap yet they are very clean and the food is very tasty. You just need to take a table, and then you can pick which ever dish from whichever store that you like within the centre. There is totally no pressure, no pretentious atmosphere… We ordered fish, chili fried clams, clay pot rice (a total different story to HK style, if you are asking), stingray, and lohei! The lohei was my first one and was quite an experience. I think it is only available in Singapore and Malaysia. It is basically a salad that is only available in Chinese New Year period. Apparently you have to say some specific CNY greeting phrase while adding each specific ingredients. And you need to keep saying these greeting words while mixing the ingredients. I will show you later on video…

Lohei :D

Singaporean-style clay pot rice
Originally Peter wanted to take Candy and I to Zouk for party because of lady’s night. But we lastly resorted to Clarke Quay for a drink. To me, Clarke Quay somehow resembles Sydney’s Darling Harbour but Nikki thinks there are more happenings in Clarke Quay which to a certain extent is true… We also saw/get to know the bridge to the international/exchnge students in Singapore – Kaho, you have no idea how many friends that Peter has got in S’pore, I think he knows the entire bridge… We finally settled at the Clinic which is a hospital-themed bar that is located right next to the water fountain in the Clarke Quay and under the canopy. (And speaking of the canopy, its supporting structure certainly reminds me of Sherman’s dirty mind…) Going back to the bar, the Clinic uses gurney as sofas and wheelchair as chairs. They also have over-priced drinks that serve in syringes or an IV-bag. (Don’t worry, it goes into your mouth, not to your blood stream) Not having big bucks in our pocket, we resorted to normal cocktails and regular beer but their cocktail was disappointing, they all kinda taste like… medicine… maybe that’s why they called the clinic? Nicely disguised…

Under the canopy of Clarke Quay

Cheers!

A glimpse of the Clarke Quay