My First Attempt at Sushi
Maki sushi is pretty much fool-proof, it’s only the matter of proportion of ingredients and the skills to roll the sushi perfectly.
Hopefully I have done a pretty good job for one’s first time?
And of course I chose to make my favourite Salmon Avocado sushi!
Ingredients:
- Salmon fillet
- Sushi Rice (1 cup of uncooked rice makes approx. 4 rolls)
- Sushi Vinegar
- Avocado
- Microwhip – absolutely optional
Also fingers crossed that I won’t have diahorrea tomorrow. :-P